Since steam cleaning is performed without the use of chemical products such as chlorine, iodine, ammonium salts, acids, and aldehyde-based products, the risk of any microorganisms and food contamination is minimal. The steam contains a low water level, which reduces the risk of bacterial growth in wastewater.
Fields of use:- Food industries
- Beverage industries
- Healthcare and healthcare service industries
- Education and sports sectors
- Transport and industry